Description
Garlic Parmesan Roasted Shrimp is a quick and delicious dish that combines juicy shrimp with the rich flavors of garlic and parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe takes just 30 minutes from start to finish. The shrimp are roasted to perfection, coated in a buttery garlic sauce, and topped with melted parmesan for an irresistible flavor. Serve it over pasta, alongside a fresh salad, or with crusty bread to soak up every last drop of the savory sauce. With its easy preparation and customizable ingredients, Garlic Parmesan Roasted Shrimp is sure to impress your family and guests alike.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/2 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
- Toss the shrimp in the mixture until evenly coated.
- Spread the shrimp evenly in the baking dish without overcrowding.
- Sprinkle grated parmesan cheese over the shrimp.
- Roast for 6-8 minutes until shrimp are pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 140g)
- Calories: 260
- Sugar: 0g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg