Description
Garlic Parmesan Mushrooms are a quick and delicious addition to any meal, making them the perfect side dish or appetizer. In just 20 minutes, you can whip up this creamy, savory delight that features tender mushrooms enveloped in a rich sauce of cream cheese and Parmesan cheese. The robust flavor of fresh garlic and Italian herbs elevates these sautéed mushrooms to gourmet status. Whether served over pasta, on toasted bread, or alongside grilled meats, these Garlic Parmesan Mushrooms are sure to impress at any gathering or cozy dinner at home.
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1 ¾ cups whole white mushrooms (washed and dried)
- ¼ cup cream cheese (cut into small cubes)
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley (for garnish)
Instructions
- In a large frying pan, melt the butter and olive oil over medium-high heat. Add minced garlic and mushrooms, cooking until tender (about 5 minutes).
- Lower the heat to medium and stir in the cream cheese until melted.
- Reduce heat to medium-low; mix in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
- Simmer for about 5 minutes while stirring frequently. Remove from heat and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg