Description
Garlic Parmesan Monkey Bread is the perfect appetizer to impress your guests with its delightful flavors and interactive pull-apart style. This cheesy, buttery dish blends the aromatic notes of garlic with the rich taste of Parmesan cheese, making every bite a heavenly experience. Ideal for gatherings, parties, or cozy family dinners, this monkey bread is not only easy to prepare but also fun to eat. Serve it warm alongside your favorite dipping sauces for an unforgettable treat that will have everyone coming back for more.
Ingredients
- Biscuit dough (store-bought or homemade)
- Minced garlic
- Grated Parmesan cheese
- Melted butter
- Italian seasoning
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- If using store-bought dough, separate into small pieces; if making from scratch, roll out into small balls.
- In a mixing bowl, combine melted butter, minced garlic, grated Parmesan, Italian seasoning, and salt. Mix until well combined.
- Dip each piece of biscuit dough into the coating mixture and ensure they're fully coated before placing them in a greased baking pan.
- Bake in the preheated oven for 25–30 minutes or until golden brown.
- Let cool slightly before serving warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg