Description
Garlic Parmesan Duchess Potatoes are a gourmet twist on classic mashed potatoes that will elevate any meal. These creamy, flavorful potato mounds are piped into beautiful shapes and baked to golden perfection, making them a stunning addition to your dinner table. Ideal for family gatherings, holiday feasts, or quick weeknight dinners, this recipe combines the rich taste of garlic and the sharpness of Parmesan cheese for an irresistible comfort food experience. Easy to prepare and versatile, these duchess potatoes can be paired with a variety of dishes or served as a standout side on their own.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Peel and quarter the Yukon gold potatoes. Place in cold salted water and bring to a boil. Reduce heat and cook for 15-20 minutes until tender.
- Drain potatoes and return to pot or mixing bowl. Add butter, heavy cream, garlic, Parmesan, salt, and pepper. Mash until smooth.
- Preheat oven to 400°F (200°C). Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe onto a lined baking sheet in decorative shapes.
- Bake for 20-25 minutes until golden brown on top.
- Garnish with fresh parsley and additional grated Parmesan if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato mound (approx. 100g)
- Calories: 240
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg