Description
Garlic Parmesan Cheese Bombs are the perfect bite-sized snacks that combine the irresistible flavors of garlic and parmesan cheese, all wrapped in a fluffy biscuit dough. These cheesy delights are incredibly easy to make, making them ideal for parties, game nights, or simply as a tasty treat at home. With a crispy outer layer and a gooey, cheesy center, these bombs are sure to impress your guests and family alike. Serve them warm with your favorite dipping sauce for an experience that will leave everyone reaching for seconds!
Ingredients
Scale
- 1 can Pillsbury Biscuit Dough
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves minced garlic
- 2 tablespoons melted butter
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a 3-inch round.
- In a bowl, mix mozzarella, parmesan, minced garlic, and Italian herbs. Place about one tablespoon of this mixture in the center of each biscuit.
- Fold the biscuit over the filling, pinch the edges tightly, and roll into smooth balls.
- Brush each ball with melted butter before placing them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (32g)
- Calories: 95
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg