Description
Garlic Mashed Potatoes are the ultimate comfort food, boasting a creamy texture and rich, savory flavor that elevates any meal. Made with buttery Yukon gold potatoes and infused with fragrant garlic, this side dish is perfect for holiday feasts or casual family dinners alike. The simplicity of this recipe allows for quick preparation, making it accessible for cooks of all skill levels. These versatile mashed potatoes pair beautifully with grilled meats, roasted veggies, or as a base for delicious gravies, ensuring they will be a crowd favorite at your dining table. Customize your garlic mash by adding herbs or cheese for an extra layer of flavor.
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the Yukon gold potatoes into small chunks.
- Boil the chopped potatoes in a large pot covered with water until tender.
- In a saucepan, combine milk, butter, garlic, salt, and pepper; heat gently to infuse flavors.
- Drain the cooked potatoes and pour in the garlic milk mixture.
- Mash until desired smoothness is achieved; enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg