Description
Indulge in the comforting flavors of Garlic Cream Baby Potatoes, a rich and creamy side dish that transforms tender baby potatoes into a gourmet experience. This recipe features a luscious garlic-infused cream sauce that envelops each potato, making it an ideal accompaniment to grilled meats, roasted seafood, or even as part of a vegetarian meal. With a preparation time of just 10 minutes and a total cooking time of 30 minutes, you can effortlessly whip this dish up even on busy weeknights. Customize it with your favorite herbs or spices for a personal touch, and watch as it becomes a crowd-pleaser at your dinner table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- ½ cup shredded Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1 ½ pounds baby potatoes (halved)
- 5 garlic cloves (finely chopped)
- 1 cup heavy cream
- ½ cup low-sodium chicken or vegetable broth
Instructions
- Boil halved baby potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- In a skillet, melt butter and olive oil over medium heat. Sauté minced garlic for about 1-2 minutes.
- Add broth and heavy cream; simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese, seasoning, and mix until smooth.
- Combine cooked potatoes with the sauce in the skillet; stir gently to coat.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg