Description
Garlic Butter Steak and Potato Foil Packets are a deliciously easy meal perfect for summer gatherings, family dinners, or camping trips. These foil packets lock in flavors while ensuring minimal cleanup. Each bite offers tender steak infused with rich garlic butter, accompanied by perfectly roasted baby potatoes and onions. Whether you’re grilling outdoors or using your oven, this recipe delivers robust flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ pounds sirloin steak, cut into pieces
- 1 pound baby potatoes, halved
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, cubed
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut the baby potatoes into half-inch pieces and thinly slice the onion.
- In a mixing bowl, combine olive oil, garlic, Italian seasoning, parsley, salt, and pepper.
- Cut four sheets of heavy-duty aluminum foil and place equal amounts of steak, potatoes, and onions on each sheet.
- Drizzle with the seasoning mixture and top with butter cubes.
- Seal the packets tightly and cook for about 25 minutes until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg