Description
Garlic Butter Shrimp Scampi Lasagna is a sumptuous twist on the classic Italian favorite. This dish elevates comfort food with layers of tender noodles, succulent shrimp sautéed in rich garlic butter, and a luscious blend of cheeses. Each bite is an indulgent experience that combines savory and buttery flavors, making it perfect for everything from weeknight dinners to special gatherings. The creamy texture and delightful aroma will have everyone at the table asking for seconds. Plus, it’s surprisingly easy to make, allowing even novice cooks to impress their guests with gourmet flair.
Ingredients
- No-boil lasagna noodles
- Medium shrimp (peeled and deveined)
- Fresh minced garlic
- Unsalted butter
- Heavy cream
- Ricotta cheese
- Shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, melt butter over medium heat. Sauté garlic until fragrant, then add shrimp and cook until pink, seasoning with salt and pepper.
- Pour in heavy cream and simmer for five minutes.
- In a bowl, mix ricotta cheese with an egg (optional), salt, pepper, and half the mozzarella.
- Layer sauce, noodles, ricotta mixture, and remaining sauce in the baking dish until all ingredients are used.
- Top with remaining mozzarella cheese, cover with foil, and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 175mg