Description
Garlic Butter Salmon is a quick and delicious dish that brings together the rich flavors of garlic and butter, perfectly complementing tender salmon fillets. This recipe is ideal for any occasion, whether you’re hosting an elegant dinner party or enjoying a cozy family meal. With just 10 minutes of prep time and minimal cleanup, you can have a gourmet meal ready in no time. The savory garlic butter sauce coats the salmon beautifully, creating a mouthwatering experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 boneless skinless salmon fillets
- 40g (1/4 cup) plain flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp olive oil
- 6 tbsp (90g) unsalted butter
- 2 cloves of garlic, finely diced
- 120ml (1/2 cup) vegetable stock
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- In a large shallow dish, combine flour, garlic powder, salt, and black pepper. Coat each salmon fillet in the mixture.
- Heat olive oil in a non-stick pan over medium-high heat. Add salmon and cook for about 3 minutes per side until golden brown. Add 1 tbsp of butter to baste until cooked through.
- Remove salmon and lower heat to medium. Add garlic to the pan; sauté until fragrant. Pour in vegetable stock and add remaining butter, whisking until combined.
- Return salmon to the pan, basting with the sauce until warmed through. Serve with additional sauce and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg