Description
Garlic Butter Pasta (One Pot!) is a quick and delicious dish that transforms basic ingredients into a flavorful meal in just 30 minutes. This creamy pasta is infused with aromatic garlic, fresh herbs, and a hint of Parmesan cheese, making it an irresistible choice for both weeknight dinners and special gatherings. The beauty of this recipe lies in its simplicity—everything cooks in one pot, ensuring easy cleanup without sacrificing taste. Serve it as a satisfying main course or a delightful side dish at your next dinner party. With its rich flavors and versatility, Garlic Butter Pasta is sure to become a favorite in your household.
Ingredients
Scale
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- ½ lb Shellbow pasta
- ¾ cup freshly grated Parmesan cheese
- Fresh lemon juice
Instructions
- In a soup pot over medium heat, melt 3 tablespoons of butter.
- Add minced garlic and seasoning mix; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and bouillon cube; bring to a boil.
- Stir in Shellbow pasta; cook uncovered until al dente.
- Reduce heat and blend in Parmesan cheese until melted; add lemon juice.
- Finish with remaining butter; stir gently to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg