Description
Garlic Butter Bowtie Pasta with Ground Beef is a quick and flavorful dish that’s perfect for busy weeknights or cozy family dinners. This recipe features tender bowtie pasta tossed in a savory garlic butter sauce with ground beef, creating a comforting meal that satisfies everyone at the table. With just a few simple ingredients, you can whip up this delicious one-pan wonder in about 30 minutes. Customize it with your favorite vegetables or spices to make it your own. It’s not only easy to prepare but also a delightful way to bring the family together over a hearty dinner. Try this Garlic Butter Bowtie Pasta tonight and enjoy the smiles around the table!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup grated Parmesan cheese (for topping)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent (about 2–3 minutes). Add minced garlic and sauté for another 30 seconds.
- Add ground beef to the skillet, breaking it apart as it cooks until browned (5–6 minutes). Drain excess fat if necessary.
- Stir in beef broth, red pepper flakes (if using), salt, and black pepper; let simmer for 3–4 minutes until slightly reduced.
- Add the cooked pasta to the skillet and toss well to combine. Drizzle with more olive oil if desired for added moisture.
- Serve topped with freshly grated Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg