Description
Garlic Butter Baked Salmon is a delightful seafood dish that brings together tender salmon fillets, rich garlic, and buttery goodness for an unforgettable meal. Perfect for busy weeknights or special occasions, this recipe takes just 30 minutes to prepare. The combination of fresh herbs and zesty lemon elevates the flavors, ensuring every bite is packed with deliciousness. This healthy option is not only easy to make but also offers impressive presentation, making it a favorite among family and friends.
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly.
- Place salmon fillets skin-side down on the baking sheet.
- In a small saucepan over medium-low heat, melt the butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Stir in parsley, lemon juice, lemon zest, thyme, and rosemary; mix well.
- Pour the garlic butter sauce over the salmon and season with salt and pepper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg