Description
Garlic and Herb Crusted Lamb Chops are a culinary masterpiece that effortlessly combines rich flavors and an elegant presentation. This dish is perfect for any occasion, from family dinners to special celebrations, impressing guests with its gourmet appeal. The succulent lamb chops are coated in a mouthwatering garlic and herb crust, elevated further by a savory pan sauce. Whether you’re a seasoned cook or just starting out, this easy recipe ensures a delightful dining experience without the fuss.
Ingredients
Scale
- 2 lbs lamb rib chops (8 count)
- 5 garlic cloves (pressed)
- 4 Tbsp olive oil
- 2 Tbsp fresh parsley
- 2 tsp Tabasco sauce
- 1 tsp fine sea salt
- 1 tsp black pepper
- 1/4 tsp dried thyme
- 1/2 cup chicken or beef stock
- 2 Tbsp unsalted butter
Instructions
- Pat lamb chops dry and mix garlic, olive oil, parsley, Tabasco sauce, salt, pepper, and thyme in a small bowl. Rub over the chops.
- Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat. Sear lamb chops for 3–4 minutes on each side until browned.
- Remove the chops and add stock to the skillet, scraping up brown bits. Stir in butter until melted; simmer for 1–2 minutes.
- Plate the lamb chops, drizzle with pan sauce, garnish with parsley, and serve warm.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 2 lamb chops (approximately 227g)
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg