Description
Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies) – a delightful fusion of brownies and cookies that will satisfy your sweetest cravings. With their thick, fudgy texture and chewy bite, these treats are perfect for any occasion, from cozy nights in to festive gatherings. Made with high-quality dark chocolate and simple ingredients, this easy-to-follow recipe is suitable for bakers of all skill levels. Whether served warm with a scoop of ice cream or enjoyed on their own, these brookies promise to impress family and friends alike. Dive into the deliciousness today!
Ingredients
Scale
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g demerara sugar
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating.
- Melt chopped dark chocolate and butter in a heatproof bowl over simmering water; stir in vanilla once melted.
- In another bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy (about 5 minutes).
- Sift flour, cocoa powder, baking powder, and salt in a separate bowl; fold into the egg mixture gently.
- Add the melted chocolate mix to the batter and fold until just combined; then mix in chocolate chips.
- Scoop tablespoon-sized portions onto a lined baking tray and bake for 12-14 minutes or until set.
- Let cool slightly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (40g)
- Calories: 186
- Sugar: 16g
- Sodium: 68mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg