Description
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a treat that combines crispy bread with a rich, creamy cheesecake filling and fresh strawberries. Perfect for breakfast, dessert, or as a sweet snack, these sandwiches are easy to prepare and guaranteed to impress. With just a few simple steps, you can create these gourmet delights that not only taste amazing but also look stunning when dusted with powdered sugar. Whether enjoyed warm or at room temperature, they make for an irresistible addition to any meal or gathering.
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, blend softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Layer with sliced strawberries and spoonfuls of strawberry jam, then top with remaining bread slices.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture to coat evenly.
- Heat butter in a skillet over medium heat and fry sandwiches for 2–3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (110g)
- Calories: 325
- Sugar: 12g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg