Description
Indulge in the delightful crunch of Fried Sliced Mushrooms with Ranch, a perfect snack for any occasion! This recipe features golden, crispy mushrooms paired with a creamy homemade ranch dip, making it an irresistible appetizer that will please both kids and adults alike. Whether you’re hosting a party, looking for game day snacks, or simply craving something savory, this dish is sure to impress. The combination of spices and textures creates a flavor explosion in every bite. Plus, it’s quick and easy to prepare!
Ingredients
Scale
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
- For ranch dressing: 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper in a bowl. Adjust consistency with milk if needed. Refrigerate until serving.
- In one bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and pepper. In another bowl, whisk eggs and milk.
- Dip each mushroom slice in the egg mixture followed by the flour mixture to coat well.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve hot with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (70g)
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg