Description
Indulge in the delightful crunch and earthy flavors of this easy Fried Mushrooms Recipe. In just 10 minutes, you can whip up a batch of these crispy, seasoned bites that are perfect for any occasion—be it a movie night snack, an appetizer at your next gathering, or a savory side dish. With customizable breading options, you can achieve your preferred thickness for that perfect golden brown finish. Pair them with your favorite dipping sauces like ranch or marinara for an enhanced flavor experience. Whether enjoyed alone or shared with friends and family, these fried mushrooms are sure to impress.
Ingredients
Scale
- 8 ounces sliced mushrooms (cleaned)
- 1 cup flour
- 2 tablespoons seasoned salt
- Vegetable or canola oil (for frying)
- Optional: 2 eggs (for thicker breading)
Instructions
- Heat oil in a frying pan over medium heat or preheat your deep fryer to 375°F.
- In a mixing bowl, combine flour and seasoned salt.
- If using eggs, dip each mushroom slice into the egg mixture and then coat with the flour mixture, shaking off excess.
- Fry the mushrooms in batches for about 5 minutes until golden brown and crispy.
- Use a slotted spoon to remove mushrooms and place them on paper towels to drain excess oil.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg