Description
Experience the delight of Crispy Fried Green Beans, a perfect blend of crunch and flavor that will elevate any gathering. These green beans are coated in a seasoned beer batter and deep-fried to golden perfection, delivering a satisfying crunch with every bite. Whether served as an appetizer at parties or a fun side dish for family dinners, they pair beautifully with zesty dipping sauces like sriracha mayo. The versatility of this recipe allows you to customize spice levels to suit your taste. Impress your guests with these addictive snacks that are sure to steal the show!
Ingredients
Scale
- 1 1/4 pounds fresh green beans
- 2 1/2 cups all-purpose flour
- 2 cups beer
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Prepare the Sriracha dipping sauce by mixing mayonnaise and sriracha in a bowl; refrigerate.
- Coat the green beans in 1/2 cup of flour.
- In another bowl, combine remaining flour and spices; gradually add beer to form a thick batter.
- Heat oil in a large pot to 375°F; dip each green bean into the batter and fry in small batches for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 fried green beans (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg