Description
Caprese Salad is a refreshing Italian classic that celebrates the vibrant flavors of summer. With its simple yet elegant combination of ripe tomatoes, creamy mozzarella, and fragrant basil, this dish is perfect for any occasion. Drizzled with balsamic glaze and extra virgin olive oil, each bite bursts with freshness. Whether served as an appetizer or a light meal, this salad impresses with its stunning presentation and delightful taste. Enjoy the essence of Italy right at your table!
Ingredients
Scale
- 8 oz fresh mozzarella cheese, sliced
- 4 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Wash the tomatoes and basil leaves under cold water; pat dry gently.
- Slice tomatoes and mozzarella into even rounds.
- On a serving platter, alternate layers of tomato slices and mozzarella rounds. Tuck whole basil leaves between layers.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg