Description
Carrot salad is a vibrant and refreshing dish that brings together the natural sweetness of fresh carrots with delightful toppings and dressings. This simple recipe is perfect for any occasion, from summer barbecues to light lunches. With minimal prep time and a burst of color, this salad appeals to both kids and adults alike. You can easily customize it by adding your favorite ingredients, making it versatile enough for any meal. Whether enjoyed on its own or paired with other dishes, this carrot salad is sure to be a hit at your table.
Ingredients
Scale
- 4 medium fresh carrots
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey or maple syrup
- ½ cup dried cranberries or raisins
- Salt and pepper to taste
Instructions
- Wash and peel the carrots, then grate them using a box grater or food processor.
- In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), salt, and pepper.
- In a large mixing bowl, combine the grated carrots and dried cranberries (or raisins).
- Pour the dressing over the carrot mixture and toss gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg