Description
Indulge in the rich decadence of French Silk Pie, a delightful dessert that combines a crunchy Oreo cookie crust with a smooth and creamy chocolate filling. Topped with fluffy homemade whipped cream and elegant chocolate shavings, this pie is perfect for any occasion, from holiday gatherings to intimate dinners. With no raw eggs in the recipe, you can enjoy this luscious treat without any worries. Impress your guests with its stunning presentation and satisfy their sweet cravings with each velvety slice.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 4 large eggs
- 10 tablespoons unsalted butter (at room temperature)
- 1 1/3 cups heavy cream (cold)
- Powdered sugar and vanilla extract for whipped cream topping
Instructions
- Preheat your oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter. Press into a pie dish and bake for 10 minutes.
- In a bowl, beat together sugar and eggs on high speed for about 10 minutes until thickened. Gradually mix in melted chocolate and room temperature butter until smooth.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours to set.
- For the topping, whip heavy cream with powdered sugar and vanilla until soft peaks form, then spread over the pie before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg