Description
Indulge in the comforting flavors of French Onion Stuffed Shells—a delightful twist on the beloved classic French onion soup. These jumbo pasta shells are filled with a creamy, savory mixture of caramelized onions and rich cheeses, all nestled in a luscious sauce that mimics the essence of traditional onion soup. Perfect for family gatherings or cozy dinners, this dish is not only easy to prepare but also impressive enough to serve guests. Each bite offers a satisfying blend of textures and tastes that will have everyone coming back for more. Dive into this gourmet comfort food today!
Ingredients
Scale
- 4 sweet onions
- 4 tablespoons unsalted butter
- 8 ounces jumbo pasta shells
- 2 cups ricotta cheese
- 1 large egg
- 1 cup grated gruyere cheese
- ¼ cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1½ cups chicken, beef, or vegetable stock
- ⅓ cup cream
Instructions
- Caramelize the onions: In a large oven-safe skillet, melt butter over medium heat. Add sliced onions and season with salt, pepper, and thyme. Cook for about 30 minutes until golden brown. Stir in minced garlic and set aside.
- Prepare the pasta: Boil salted water and cook pasta shells according to package instructions until al dente. Drain and cool.
- Preheat oven to 400°F (200°C).
- Mix filling: In a bowl, combine ricotta, egg, gruyere, parmesan, salt, pepper, and half the caramelized onions.
- Fill each shell with the ricotta mixture.
- Make the sauce: In the skillet with remaining onions, whisk in flour then gradually add stock. Cook until thickened; stir in cream.
- Assemble: Place stuffed shells in sauce, top with mozzarella and breadcrumbs.
- Bake for 20 to 25 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed shell (approximately 150g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg