Description
Indulge in the rich flavors of French Onion Meatloaf, a delightful twist on a classic comfort food. This savory dish combines ground beef with caramelized onions and melted cheese, reminiscent of your favorite French onion soup. Perfect for weeknight dinners or special gatherings, this meatloaf offers a hearty meal that is easy to prepare and even better as leftovers. Serve it alongside creamy mashed potatoes or a fresh salad for a fulfilling family meal that is sure to impress.
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (gluten-free optional)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook for about 20-25 minutes until golden brown, stirring occasionally.
- Prepare the meat mixture: In a mixing bowl, combine ground beef, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, and pepper. Fold in cooled caramelized onions until combined.
- Shape the meatloaf: Transfer the mixture to a lined baking sheet or loaf pan and shape into a loaf.
- Bake: Preheat oven to 375°F (190°C) and bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Rest and serve: Allow the meatloaf to rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg