Description
Indulge in the comforting flavors of French Onion Gnocchi, a delightful dish that combines pillowy gnocchi with a rich caramelized onion sauce. This recipe is perfect for cozy dinners or special occasions, offering both gourmet flair and heartwarming satisfaction. Topped with a melty blend of Gruyère and Parmesan cheese, the broiled finish adds an impressive golden crust that elevates any meal. Whether served as a main course or a side dish, this French-inspired dish will have everyone at your table asking for seconds.
Ingredients
Scale
- 1½ tablespoons olive oil
- 2½ tablespoons salted butter
- 24 ounces store-bought gnocchi
- 2 pounds yellow onions (sliced)
- 1½ tablespoons fresh thyme (chopped)
- 6 cloves garlic (minced)
- ½ cup dry white wine
- 2½ cups low-sodium beef stock
- 1½ cups Gruyère cheese (grated)
- ½ cup Parmesan cheese (grated)
Instructions
- In a heavy-bottomed skillet, heat olive oil and butter over medium heat. Add sliced onions and caramelize for 45-60 minutes, stirring occasionally.
- Stir in thyme and garlic; cook for another two minutes until fragrant.
- Deglaze the skillet with white wine and reduce by half.
- Add flour, then mix in beef stock and bay leaf; simmer for 6-7 minutes.
- Cook gnocchi in boiling salted water until they float; drain and add to the sauce.
- Top with grated cheeses, broil until melted (3-5 minutes).
- Serve warm, garnished with fresh thyme.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg