Description
French Onion Beef Stew is a heartwarming dish that masterfully combines the rich, savory essence of traditional beef stew with the sweet, caramelized flavor of French onion soup. This comforting meal features tender chunks of beef, perfectly browned onions, and a delicious cheesy topping that will elevate any dinner gathering. Ideal for chilly evenings or special occasions, this stew not only warms the soul but also impresses guests with its gourmet flair. Get ready to indulge in a unique culinary experience that blends homey comfort with exquisite taste!
Ingredients
Scale
- 1 ½ lbs chuck steak, cubed
- 5 large onions
- 2–3 tbsp olive oil
- 2½ cups beef broth
- 1 ½ cups Gruyere cheese, grated
- Worcestershire sauce
- Dijon mustard
Instructions
- In a Dutch oven, heat olive oil over medium-high heat. Season cubed chuck steak with salt and pepper; sear until browned on all sides. Remove and set aside.
- In the same pot, melt butter and add onions with a pinch of salt. Cook on medium-low heat for about 20-25 minutes until caramelized.
- Deglaze the pot with half of the Marsala wine, scraping up browned bits.
- Return beef to the pot along with garlic, Worcestershire sauce, mustard, flour, broth, bay leaves, and remaining Marsala. Stir well.
- Simmer covered for about 90 minutes until beef is tender.
- Prepare baguette slices with olive oil and mustard; top with Gruyere cheese and broil until bubbly.
- Serve stew in bowls topped with cheesy baguette slices.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg