Description
Indulge in the comforting and savory goodness of French Onion Beef Short Rib Soup, a dish that marries tender beef short ribs with sweet, caramelized onions and a luscious Gruyère cheese topping. This hearty soup is perfect for chilly nights or gatherings with friends and family, providing warmth and sophistication in every bowl. With straightforward preparation steps, you can create this gourmet delight without any fuss. Elevate your dining experience with the rich flavors of this classic French dish that promises to impress everyone at your table.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup shredded Gruyère cheese
Instructions
- Sear the beef short ribs in a large pot over medium-high heat until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, add sliced onions and cook over medium heat until caramelized (20-25 minutes), stirring occasionally.
- Return the short ribs to the pot. Add beef broth, thyme, and balsamic vinegar. Bring to a boil, then reduce heat to simmer for about 1 hour.
- Shred the meat using forks after removing it from the pot and return it back into the broth.
- Serve in bowls topped with shredded Gruyère cheese and broil for 5 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg