Description
Indulge in the ultimate comfort food with these irresistible French Dip Sliders. This easy recipe features tender roast beef, melty provolone or Swiss cheese, and flavorful caramelized onions all nestled between buttery King’s Hawaiian rolls. Topped with zesty horseradish mayo and served with a savory jus for dipping, these sliders are perfect for game day or any casual gathering. Quick to prepare and bursting with flavor, they’re sure to be a hit among family and friends!
Ingredients
- King's Hawaiian Savory Butter Rolls
- Provolone or Swiss cheese
- Deli roast beef
- Caramelized onions
- Mayonnaise
- Cream-style horseradish
- Unsalted butter
- Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Mix mayonnaise and horseradish in a small bowl; set aside.
- Slice the rolls horizontally and spread the mayo mixture on the bottom half.
- Layer cheese, roast beef, and caramelized onions on the rolls.
- Brush melted butter mixed with Worcestershire sauce, onion powder, garlic powder, and parsley on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden.
- Prepare dipping jus by sautéing garlic in butter, adding broth, Worcestershire sauce, thyme, salt, and pepper; simmer for 5 minutes.
- Serve warm sliders with dipping jus.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg