Description
French Dip Sandwiches are the ultimate comfort food, bringing together tender slices of slow-cooked beef, melty cheese, and a rich au jus for dipping. This classic dish is easy to prepare and perfect for gatherings or cozy family dinners. Each bite delivers a delicious combination of flavors and textures, with the option to customize with your favorite toppings such as sautéed onions or horseradish. With minimal prep time and straightforward steps, you can whip up these mouthwatering sandwiches in under an hour, making them an ideal choice for busy weeknights.
Ingredients
Scale
- 2 lbs boneless chuck roast
- 4 cups low-sodium beef broth
- 4 hoagie rolls
- 8 slices provolone cheese
- 1 onion (optional)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Season the beef roast with salt, pepper, garlic powder, and thyme; let sit at room temperature.
- In a skillet, sear the roast on all sides until browned.
- Transfer roast to a slow cooker and cover with beef broth; cook on low for about six hours.
- During the last hour, split the rolls and place cheese inside.
- Once cooked, slice the beef thinly and serve on rolls with heated au jus.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg