Description
Indulge in the ultimate dessert experience with this French Chocolate Ganache Tart. Crafted for chocolate lovers, this elegant tart features a buttery, crunchy crust filled with a rich and silky ganache made from just two ingredients: dark chocolate and heavy cream. Perfect for any celebration or as a luxurious treat for yourself, this tart is not only visually stunning but also incredibly simple to make. With its decadent flavor and impressive presentation, it’s sure to be the star of your next gathering.
Ingredients
Scale
- 225g (1 1/2 cup) all-purpose flour
- 20g (2 tbsp) unsweetened cocoa powder
- 50g (1/2 cup) icing sugar
- 120g (1/2 cup) cold unsalted butter
- 1 egg (room temperature)
- 250g (9 oz) dark chocolate
- 250ml (1 cup) heavy cream
Instructions
- To prepare the crust, mix flour, cocoa powder, icing sugar, and salt in a bowl. Cut in cold butter until crumbly. Stir in the egg until combined. Roll out the dough and fit it into a tart pan.
- Preheat your oven to 180°C (350°F). Prick the crust with a fork and bake for about 20 minutes until set. Allow it to cool completely.
- For the ganache, chop dark chocolate and place it in a bowl. Heat heavy cream until simmering and pour over the chocolate. Let sit for 5 minutes before stirring until smooth.
- Pour ganache into the cooled crust and refrigerate for at least 4 hours until set.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 330
- Sugar: 14g
- Sodium: 85mg
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg