Description
Fluffy Japanese soufflé pancakes are a delightful breakfast treat that will elevate your mornings with their cloud-like texture and airy bite. Unlike traditional pancakes, these unique creations rely on whipped egg whites to achieve their signature fluffiness, making them a light and indulgent option for brunch or special occasions. Topped with fresh fruit, rich maple syrup, or a dollop of whipped cream, these pancakes offer a customizable flavor experience that everyone will love. Impress your family and friends with this simple yet impressive recipe that transforms everyday breakfast into a gourmet affair.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons granulated sugar
- 3 tablespoons whole milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Separate the egg whites and yolks into two bowls. Whisk yolks with milk and vanilla extract, then gradually sift in flour and baking powder until smooth.
- Beat egg whites on high speed until stiff peaks form, gradually adding sugar until glossy.
- Gently fold one-third of the egg whites into the yolk mixture, then fold in remaining whites until no streaks remain.
- Preheat a non-stick skillet over low heat and lightly grease it. Spoon batter in small rounds (or stack) and cover with a lid. Cook for about 4 minutes on one side before gently flipping.
- Serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 139
- Sugar: 6g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 119mg