Description
Savor the vibrant flavors of the Fiesta Shrimp Rice Bowl, a quick and delicious meal that comes together in just 30 minutes. Juicy shrimp are paired with colorful bell peppers, sweet corn, and fluffy jasmine rice, all tossed in a zesty lime dressing. This customizable dish is perfect for weeknight dinners or casual gatherings, providing a festive touch to any table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 cup bell peppers (mixed colors), chopped
- 1 cup corn (canned or frozen)
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions until fluffy.
- In a skillet over medium-high heat, heat olive oil and sauté seasoned shrimp for about 2-3 minutes per side until pink and opaque. Remove and set aside.
- In the same skillet, add bell peppers and corn; sauté for 5 minutes until tender yet crisp.
- Return shrimp to the skillet, add lime juice, cumin, and chili powder; toss to combine.
- Serve over cooked rice and garnish with fresh cilantro or avocado slices if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg