Description
Indulge in the vibrant flavors of Fish Taco Bowls, a delightful twist on traditional fish tacos served in a comforting bowl format. This recipe brings together perfectly grilled fish, zesty mango salsa, crunchy slaw, and creamy chipotle aioli for a satisfying meal that’s both healthy and delicious. Whether you’re hosting friends or enjoying a casual weeknight dinner, these customizable bowls offer a burst of flavor in every bite. With fresh ingredients and quick preparation, you can whip up this dish in just 40 minutes. Dive into a bowl full of sunshine today!
Ingredients
Scale
- 2 pounds white fish fillets (e.g., cod or tilapia)
- 8 cups mixed cabbage (savoy and purple)
- 4 cups diced mango
- 1/2 cup avocado oil
- 1 egg (for chipotle aioli)
- Fresh cilantro
- Lime juice
- Garlic
- Cumin
- Jalapeño
Instructions
- Prepare the cilantro dressing by blending cilantro, lime juice, garlic, sea salt, and avocado oil until emulsified.
- In a bowl, toss the shredded cabbage with the cilantro dressing to make the slaw.
- For mango salsa, combine diced mango, chopped cilantro, red onion, jalapeño, lime juice, and season with sea salt.
- Create chipotle aioli by blending egg with sea salt, lime juice, chipotle powder while slowly adding avocado oil until thickened.
- Preheat your grill or oven to 400°F. Season fish fillets with spices mixed in avocado oil before cooking until flaky (4-5 minutes per side on the grill or about 15 minutes in the oven).
- Assemble bowls with grilled fish topped with slaw, mango salsa, chipotle aioli, and any additional toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg