Description
Fireworks Blondies are the perfect festive dessert to elevate any gathering! Bursting with vibrant colors from 4th of July M&Ms and topped with sprinkles, these soft and chewy blondie bars are a delightful treat for barbecues, birthday parties, or a cozy night at home. Simple to make and customizable with your favorite mix-ins, they will surely impress friends and family alike. Get ready to indulge in a dessert that’s as fun to make as it is to eat!
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with foil, spraying it with cooking spray.
- In a large bowl, cream together the unsalted butter and brown sugar until crumbly. Mix in the eggs and vanilla extract until smooth.
- Stir in the salt and baking powder, then gradually add the all-purpose flour until just combined.
- Fold in the M&Ms and sprinkles until evenly distributed.
- Spread the mixture into the prepared pan. Optionally top with extra M&Ms for decoration.
- Bake for 22-25 minutes until golden on the edges. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg