Description
Filipino Pancit is a vibrant and savory noodle dish that captures the essence of Filipino cuisine. Perfect for family gatherings or quick weeknight dinners, this delightful stir-fry features tender chicken, colorful vegetables, and a flavorful blend of sauces. In just 35 minutes, you can create a comforting meal that everyone will love. Whether served at special occasions or as a family favorite, this easy pancit recipe promises to bring smiles to the table with its rich flavors and satisfying textures.
Ingredients
Scale
- 8 ounces rice noodles
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 medium carrot (julienned)
- ½ small cabbage (shredded)
- ½ cup snow peas (trimmed)
- 1 cup cooked chicken (shredded)
- ¼ cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 2 cups low sodium chicken broth
- Fresh cilantro or green onions for garnish
- Lemon wedges for serving
Instructions
- Soak rice noodles in warm water for about 10 minutes until softened, then drain.
- Heat vegetable oil in a wok over medium heat, sauté onions and garlic until fragrant.
- Add carrots, cabbage, and snow peas; stir-fry for 3-4 minutes until tender-crisp.
- Stir in shredded chicken; cook for an additional 2 minutes.
- Mix in soy sauce, oyster sauce, and black pepper until well combined.
- Pour in chicken broth and bring to a simmer before adding noodles; toss gently.
- Cook for another 3-5 minutes until noodles absorb flavors.
- Serve garnished with cilantro or green onions and lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg