Description
Indulge in the sumptuous delight of Filet Mignon with Shrimp and Lobster Cream Sauce, a perfect dish for special occasions or an elegant dinner at home. The tender filet mignon pairs beautifully with succulent shrimp and a luxurious lobster cream sauce, creating a rich flavor experience that is sure to impress your guests. This gourmet meal is not only easy to prepare in just 35 minutes, but it also boasts a visually stunning presentation that elevates any dining table. With its high protein content and decadent flavors, this dish is a true celebration of fine dining made accessible.
Ingredients
Scale
- 2 filet mignon steaks
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the filet mignon steaks generously with salt and pepper.
- In a cast iron skillet over medium heat, melt the butter. Sear the steaks for 4-5 minutes on each side until medium-rare. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic until fragrant. Add shrimp and lobster; cook until shrimp turns pink.
- Pour in heavy cream and simmer until slightly thickened. Stir in parsley and adjust seasoning if needed.
- Plate each filet mignon and top generously with the shrimp and lobster cream sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 220mg