Description
Experience a burst of flavor with our Fiesta Shrimp Rice Bowl Recipe, perfect for busy weeknights! In under 20 minutes, you can whip up this quick and delicious meal that combines succulent shrimp with vibrant veggies and aromatic spices. This dish is not only customizable to suit your palate but also packs a nutritious punch, making it an ideal choice for family dinners or meal prep. Serve it with a drizzle of creamy ranch dressing, and you’re in for a delightful culinary treat!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 2 cups uncooked white rice (or quinoa/brown rice)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (more if you want it spicier)
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeño sliced (optional)
- Fresh chopped cilantro
- 1 large avocado, sliced
- 1 (15 ounce) can fire-roasted corn, drained
- Homemade creamy jalapeño ranch or store-bought cilantro ranch dressing
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, and spices.
- Marinate the shrimp in the mixture for 5 minutes.
- Cook rice according to package instructions.
- Sauté marinated shrimp in a skillet over medium-high heat for 3–4 minutes until pink. Add onion and tomatoes; cook for an additional 2 minutes.
- In serving bowls, layer rice, shrimp mixture, and desired toppings.
- Drizzle with ranch dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 375g)
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg