Description
Indulge in the refreshing flavors of our Feta Watermelon Salad Recipe, perfect for summer gatherings, picnics, or a light lunch at home. This vibrant dish features a delightful blend of sweet watermelon, salty feta cheese, peppery arugula, and fresh mint, all drizzled with a homemade balsamic glaze. Not only is it visually appealing with its colorful presentation, but it’s also healthy and quick to prepare—ready in just 15 minutes! Whether served as an appetizer or side dish, this salad is sure to impress your guests with its unique flavor profile and nutritious ingredients.
Ingredients
Scale
- 2 cups arugula
- 4 cups watermelon (cut into 1” squares)
- ½ cup red onion (finely sliced)
- ½ cup feta cheese
- ¼ cup mint (julienned)
- 1 tablespoon balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash arugula thoroughly and chop watermelon into bite-sized squares.
- In a bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- In a large mixing bowl, combine arugula, watermelon squares, sliced red onion, and feta cheese.
- Drizzle the dressing over the salad and gently toss until well combined.
- Garnish with julienned mint before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg