Description
Experience a delightful start to your day with our Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins. These muffins are a perfect blend of wholesome oats and sweet chocolate chips, making them not only scrumptious but also versatile for any occasion. Whether you need a quick breakfast option on busy mornings or a comforting snack in the afternoon, these muffins have you covered. With just 15 minutes of preparation, they can be made ahead of time and stored for days, ensuring that you always have a delicious treat on hand.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: egg, milk, oil (or melted butter), and vanilla extract.
- Combine the wet mixture with the dry ingredients until just mixed; do not overmix.
- Gently fold in the chocolate chips.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-22 minutes until a skewer comes out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 182
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 24mg