Description
Indulge in the vibrant flavors of autumn with this delightful Fall Fruit Salad. A perfect medley of seasonal fruits, including crisp apples, succulent blackberries, and crunchy pecans, this easy-to-make salad is drizzled with a homemade cinnamon orange dressing that elevates every bite. Ideal for holiday gatherings, potlucks, or as a refreshing side dish at home, this salad not only showcases the best of fall’s bounty but also delivers a nutritious and delicious option for any occasion. In just 15 minutes, you can create a colorful and tasty addition to your table that will impress family and friends alike.
Ingredients
Scale
- 1 orange (zest and juice)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples (cubed)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- In a large bowl, whisk together the zest and juice of the orange, maple syrup, and ground cinnamon until well combined.
- Add grapes, blackberries, and cubed apples to the bowl. Gently toss to coat the fruit evenly with the dressing.
- Serve immediately or cover and refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg