Description
Espresso Chocolate Chip Cookies are the ultimate treat for coffee lovers, blending the rich flavors of espresso with classic chocolate chip cookies. This recipe elevates your everyday cookie experience to a gourmet delight, thanks to the nutty depth of browned butter and the delightful balance of sweetness and coffee. Perfect for any occasion—from casual afternoons to festive gatherings—these cookies are sure to impress both kids and adults alike. With their thick, chewy texture and customizable options, they offer a delicious twist on a beloved classic that will satisfy your cravings for something sweet and caffeinated.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber-colored, about 10 minutes.
- Stir in ground espresso and let cool for 20-30 minutes.
- Whisk in both sugars until fully combined.
- Add egg, egg yolk, and vanilla; whisk until blended.
- Fold in flour, baking soda, salt, and chocolate until just combined.
- Scoop dough onto a parchment-lined tray; chill for at least 3-4 hours (overnight preferred).
- Preheat oven to 350°F (180°C). Bake cookies for 10-12 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg