Description
Indulge in the mouthwatering flavors of Epic Roasted Garlic Pizza, a delightful dish that elevates your pizza night to gourmet levels. This recipe features a bold roasted garlic base paired with gooey provolone and mozzarella cheeses, fresh herbs, and a touch of hot honey for a sweet and spicy kick. Whether you’re hosting friends or enjoying a cozy night in, this customizable pizza is sure to impress. With simple preparation steps, you can have this flavorful masterpiece ready in under 1.5 hours.
Ingredients
Scale
- 3 heads garlic
- 1 ball pizza dough (16 oz)
- 8 oz provolone cheese, grated
- 4 oz fresh mozzarella cheese, sliced
- 2 tablespoons butter
- ¾ cup whole milk
- ½ cup parmesan cheese, grated
- Fresh thyme and basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C). Roast garlic wrapped in foil for 50-60 minutes until golden.
- Squeeze out cloves from two heads into a bowl and mash into a paste. Reserve the third head’s cloves.
- In a saucepan, melt butter; whisk in flour for one minute, then gradually add milk until thickened. Stir in roasted garlic paste and parmesan.
- Increase oven temp to 450°F (232°C). Roll out pizza dough on floured surface.
- Assemble pizza: spread garlic sauce on dough, top with cheeses and remaining roasted garlic cloves.
- Transfer to preheated pizza stone using a peel and bake for 14-15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (111g)
- Calories: 285
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg