Description
Elote Deviled Eggs: 12 Fiesta Delights are a vibrant twist on classic deviled eggs, infusing the smoky, cheesy flavors of Mexican street corn into every bite. This crowd-pleasing appetizer features creamy textures, a hint of spice from chipotle mayo, and fresh cilantro for an unforgettable taste experience. Perfect for parties, backyard barbecues, or family gatherings, these colorful deviled eggs are sure to impress your guests with their delightful presentation and bold flavors. Serve them on a bright platter or as part of a festive charcuterie board for maximum impact!
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 10–12 minutes. Drain and rinse under cold water.
- Peel the eggs, slice them in half lengthwise, and scoop out the yolks into a bowl; place egg whites on a serving platter.
- Mash yolks until smooth, then mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
- Fill each egg white with the yolk mixture using a spoon or piping bag.
- Top each egg with crumbled cotija cheese and diced onion (and jalapeño if using).
- Drizzle with chipotle mayo and sprinkle paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg