Description
Zucchini and Sweet Corn Quiche is the perfect dish to brighten your table. This easy-to-make quiche harmoniously blends fresh zucchini and sweet corn with a rich, creamy custard, all nestled in a flaky pie crust. Ideal for brunch, lunch, or light dinner, it’s a versatile recipe that allows you to customize the filling based on your pantry staples. With its vibrant colors and delightful flavors, this quiche is sure to impress family and friends alike. Plus, it’s ready in under an hour! Enjoy it warm or at room temperature; either way, it’s a delicious way to celebrate summer’s bounty of vegetables.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup sweet corn (fresh or thawed frozen)
- 4 large eggs
- 1 cup heavy cream (or milk)
- 1 pre-made pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- Slice the zucchinis into thin rounds and prepare the corn.
- In a bowl, whisk eggs with heavy cream; season with salt and pepper.
- Stir in the zucchini and corn until well combined.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes until golden brown and set in the center.
- Let cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg