Description
Indulge in the comforting warmth of Easy Thai Coconut Chicken Soup. This delightful dish blends tender chicken with rich coconut milk and aromatic red curry paste, delivering vibrant flavors that evoke the essence of Thai cuisine. Perfect for weeknight dinners or cozy gatherings, this soup is not only quick to prepare but also nutritious, making it an ideal choice for those seeking a healthy meal without compromising on taste. With just a few simple steps, you can master this satisfying recipe that will surely impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 2 tablespoons red curry paste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a Crockpot, combine chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the cooked chicken with two forks and return it to the soup.
- Stir in fresh lime juice before serving.
- Ladle into bowls and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg