Description
Enjoy a burst of summer flavors with this Easy Summer Peach Watermelon Salad! This no-cook dish combines juicy, ripe peaches and sweet, refreshing watermelon, making it a delightful treat for hot days. Perfect for picnics, barbecues, or a light lunch at home, this vibrant salad is enhanced with fresh mint and a zesty citrus dressing. With its hydrating qualities and delicious taste, it’s sure to be a crowd-pleaser. Ready in just 15 minutes, you’ll find this salad is not only simple to prepare but also incredibly versatile—ideal as a side dish or a healthy snack on its own!
Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper and sea salt to taste
Instructions
- Slice the peaches into wedges.
- Cube the watermelon into 1-inch chunks.
- Chop the mint leaves for flavor.
- In a large mixing bowl, combine peaches and watermelon gently.
- Add the chopped mint, sea salt, and cracked black pepper.
- Drizzle with lemon or lime juice and olive oil if desired.
- Toss gently to mix without mashing the fruit.
- Chill in the refrigerator for 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg