Description

Street Corn Chicken Chili is a vibrant and hearty dish that brings the flavors of street food right into your kitchen. This delightful chili combines tender chicken, sweet corn, and a medley of spices to create a comforting meal perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in, this recipe is quick to prepare and customizable to suit your taste. Topped with fresh cilantro and served hot, it promises to be a crowd-pleaser that warms you up during chilly evenings. Easy to make and packed with flavor, this chili will surely become a family favorite.

Ingredients

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3–4 boneless, skinless chicken breasts
2 cups fresh corn (or frozen)
1 can (14.5 oz) fire-roasted diced tomatoes
1 medium onion
3 garlic cloves
2 teaspoons cumin powder
1 tablespoon chili powder
Salt and pepper to taste

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Instructions

Prepare ingredients: Dice onion, mince garlic, and cut corn off the cob if using fresh corn.
Cook chicken: In a large pot over medium heat, add olive oil. Season chicken with salt and pepper, then cook until browned on both sides (approximately 5 minutes per side). Remove from pot.
Sauté aromatics: In the same pot, add more oil if needed; sauté onion until translucent (about 5 minutes), then add garlic until fragrant (about 1 minute).
Combine ingredients: Return chicken to the pot along with corn, diced tomatoes (with juices), cumin, and chili powder; stir well.
Simmer: Add enough water or broth to cover ingredients (around 2 cups). Bring to a gentle boil, then reduce heat and simmer for at least 20 minutes.
Shred chicken: Remove cooked chicken from pot, shred it using two forks, and return it back into the chili before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 750mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 6g
Protein: 24g
Cholesterol: 75mg