Description
Indulge in the delightful layers of our Easy Strawberry Trifle with Pound Cake. This beautiful dessert combines fresh strawberries, rich vanilla pudding, and soft pound cake to create a treat that’s not only visually stunning but also incredibly delicious. Perfect for gatherings or casual family dinners, this trifle is a crowd-pleaser that can be prepared in just 35 minutes. With its vibrant colors and luscious textures, it will surely impress your guests and make any occasion feel special.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package instant vanilla pudding (6 servings)
- 3 cups milk (for pudding)
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and refrigerating for 30 minutes.
- Make the pudding according to package directions, then fold in Cool Whip until combined.
- Strain the strawberry syrup into a container after chilling.
- In a trifle bowl, layer 1/3 of the pound cake, followed by syrup, pudding mixture, and strawberries. Repeat twice more, using less strawberry on the final layer.
- Chill for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg