Description
Easy Spinach Cottage Cheese Flat Bagels are a delightful and nutritious way to start your day or enjoy a satisfying snack. These bagels combine the fresh flavors of spinach with creamy cottage cheese, resulting in a light and fluffy texture that everyone will love. Ready in just 30 minutes, they are perfect for busy mornings or casual gatherings. Enjoy them plain or customize with your favorite toppings for an extra flavor boost. Whether you’re looking for a quick breakfast option or a healthy afternoon treat, these bagels are sure to become a kitchen staple.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh spinach (chopped)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder (optional)
- ½ tsp salt
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, garlic powder, and salt.
- Add cottage cheese and chopped spinach; stir until well mixed into a dough.
- Flour hands and workspace, divide dough into four equal portions, and shape each into bagels.
- Place on a parchment-lined baking sheet and brush with beaten egg.
- Bake for approximately 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg