Description
Slow Cooker Salisbury Steak Meatballs are a classic comfort food that brings heartwarming flavors to your dinner table. These tender, juicy meatballs simmer slowly in a rich mushroom gravy, absorbing all the deliciousness while you go about your day. Perfect for busy weeknights or special gatherings, this dish pairs wonderfully with mashed potatoes or egg noodles to soak up the savory sauce. With minimal prep and the convenience of a slow cooker, you can enjoy a satisfying homemade meal without the fuss. Discover how easy it is to create this delightful dish that’s sure to please even the pickiest eaters in your family.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup breadcrumbs
- 1–2 eggs
- 8 ounces fresh mushrooms, sliced
- 10.5 ounces cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 packet onion soup mix
Instructions
- In a large bowl, combine ground beef, breadcrumbs, eggs, salt, and pepper until well mixed.
- Shape into golf ball-sized meatballs and place them on a lined baking sheet.
- (Optional) Brown meatballs in a skillet over medium-high heat for extra flavor.
- Mix cream of mushroom soup with beef broth and onion soup mix until smooth.
- Place meatballs in the slow cooker and pour sauce over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg